Printable Version of Our Menu

Appetizers

Tortellini
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg $8.95

Calamari
Deep-fried squid rings, served with aioli. $9.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $9.95

Escargots
In a puff pastry shell with shallots, garlic, white wine, chives, butter, and a hint of Pernod. $8.95

Baked Goat Cheese
French goat cheese rolled in sesame seeds and baked, served on greens tossed in a walnut vinaigrette. $8.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $7.95

Portabella
Grilled portabella mushroom marinated in red wine with shallots, garlic, sage and rosemary. $8.95

Beef Tenderloin
Slivered beef tenderloin marinated in olive oil with herbs and grilled. $9.95

Mushroom Caps
Individually stuffed mushroom caps baked with an eggplant pate, with fresh basil and roasted pine nuts. $8.95

Spicy Shrimp
Spicy shrimp sautéed with tomatoes, garlic, and rosemary, with a white wine deglaze, served on arugula leaves. $8.95

Eggplant
Sautéed eggplant slices stuffed with fresh mozzarella with tomato-basil sauce and fontina $8.95

Smoked Salmon
Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice, and fresh basil. $8.95

Soups

French Onion
Traditional french onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $5.95

Pistou
Fresh vegetables simmered in chicken broth, accented with pistou, (basil, garlic, olive oil and parmesan cheese). $4.95

Minestra
A cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic, onions and basil. $4.95

Salads

Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $3.95

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $2.95

Nicoise
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95

Gorgonzola
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $5.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $5.95
With grilled spicy shrimp. $8.95

Mediterranean
Arugula tossed with grape tomatoes, garbanzo beans, eggplant and feta cheese in a red wine vinaigrette. $6.95

Entreés

Sautéed Duck Breasts
Boneless duck breasts sautéed medium-rare, pan sauced with: cassis, pears, strawberries and currant, served with turnip-potato puree. $24.95

Grilled Delmonico Steak
Served with two sauces: a dijon-green peppercorn sauce and a mushroom enhanced sorbise sauce, served with potatoes. $24.95

Tuna
Fresh yellowfin tuna grilled and served with seared potatoes, green beans, tomatoes, black olives, anchovies, and garlic, with a Dijon vinaigrette, served on arugula leaves. $25.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream, served with rice. $26.95

Sautéed Beef Tenderloin Bourguignonne
Served with a hearty red wine sauce enhanced with bacon, tomatoes, mushrooms and garlic, served with potatoes. $27.95

Sautéed Beef Tenderloin with Roquefort
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts, served with potatoes. $29.95

Sautéed Beef Tenderloin with Black Pepper
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms, served with potatoes. $28.95

Grilled Salmon
Fresh fillet of salmon grilled with shrimp and served in a white wine, shallot and lemon sauce, with fresh tarragon and chives, served on spinach. $23.95

Salmon in Puff Pastry
Fresh fillet of salmon wrapped in a puff pastry with a lining of spinach-basil mousse, served with a basil-cream sauce. $22.95

Veal Scallops
Lightly breaded veal scallops sautéed with mushrooms and garlic, deglazed with marsala and finished with cream, sprinkled with Parmesan, served with orzo. $24.95

Chicken
Boneless chicken breasts sautéed with onions, sweet peppers, then baked with tomatoes, garlic and black olives, enhanced with crushed red peppers and basil, served with orzo. $19.95

Pork Tenderloin
Slices of pork tenderloin marinated in olive oil with garlic, fresh rosemary, sage, basil and chives, grilled and served on sautéed potatoes, with horseradish sauce. $20.95

Sautéed Eggplant
Sautéed eggplant slices stuffed with fresh mozzarella and baked, served on a bed of sautéed spinach, with a tomato-basil sauce and fontina. $19.95

Lamb Chops
Lamb chops rubbed with rosemary, chives and tarragon, then lightly breaded with parmesan-enhanced breadcrumbs and sautéed, served with a madeira sauce and turnip-potato puree. $29.95

Whitefish
Fresh fillet of whitefish sautéed and pan sauced with white wine, capers, lemon, parsley and butter, served with potatos. $19.95

Pastas

Linguini with Garlic Sausage
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers, olive oil, and Romano cheese. 17.95

Ravioli
Crescent shaped ravioli stuffed with goat cheese and red pepper, tossed with garlic, sun-dried tomatoes, sage, rosemary, basil and parsley, sprinkled with Parmesan cheese. $19.95

Sicilian Style Spaghettini
Tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil, and olive oil...with romano and breadcrumbs. $17.95

Linguini with Shrimp and Asparagus
Linguini tossed with sautéed shrimp asparagus, roasted red pepper, garlic, white wine, and basil...with parmesan and goat cheese. $19 .95

Penne with Chicken
Tube-shaped pasta tossed with rosemarycoated chicken, roasted garlic cloves, grape tomatoes, black olives, and arugula… sprinkled with lemon..with parmesan cheese. $18.95