Printable Version of Our Menu

Appetizers

Tortellini
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg. $8.95

Calamari
Deep-fried squid rings, served with aioli. $9.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $9.95

Escargots
In a puff pastry shell with shallots, garlic, white wine, chives, butter, and a hint of Pernod. $9.95

Baked Goat Cheese
French goat cheese rolled in sesame seeds and baked, served on greens tossed in a walnut vinaigrette. $8.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $7.95

Portabella
Grilled portabella mushroom marinated in red wine with shallots, garlic, sage and rosemary. $8.95

Beef Tenderloin
Slivered beef tenderloin marinated in olive oil with herbs and grilled. $9.95

Mushroom Caps
Mushroom caps filled with a stuffing of minced mushrooms, sautéed spinach, shallots and garlic; with basil and toasted pine nuts; topped with Parmesan and baked. $8.95

Ginger Shrimp
Sautéed shrimp served in a ginger-lemon sauce, with cracked black pepper, on spinach leaves. $9.95

Crab Cakes 
Served with a roasted red pepper sauce. $12.95

Duck Salad
Sliced, sautéed duck breast tossed with roasted pepper strips, roasted garlic cloves, red onion, and balsamic vinaigrette; on a bed of spring greens. $10.95

 

Soups

French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $5.95

Tomato Bean
Cannellini beans and escarole simmered in a spicy tomato and chicken broth, with Parmesan cheese. $4.95

Salads

Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $2.95

Nicoise
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95

Gorgonzola
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $5.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $5.95
With grilled spicy shrimp. $9.95

Mediterranean
Arugula tossed with grape tomatoes, garbanzo beans, eggplant, feta cheese and vinaigrette. $5.95

Entrées


Sautéed Duck Breasts
Boneless duck breasts sautéed medium-rare, pan sauced with apple brandy, apples, and cider, served with turnip-potato puree. $25.95

Grilled Delmonico Steak
Served with two sauces: a dijon-green peppercorn sauce and a mushroom enhanced sorbise sauce, served with potatoes. $25.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream, served with rice. $26.95

Sautéed Beef Tenderloin with Tarragon 
Served in a mushroom and tarragon sauce, with potatoes. $29.95

Sautéed Beef Tenderloin with Roquefort
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts, served with potatoes. $29.95

Sautéed Beef Tenderloin with Black Pepper
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms, served with potatoes. $29.95

Grilled Salmon 
Fresh fillet of salmon grilled and served in a fennel sauce with a sea scallop garnish...on a bed of sautéed spinach...served with potatoes. $23.95

Tilapia
Fresh tilapia fillets breaded and sautéed, pan sauced with lemon, garlic, tomatoes, butter, chives and basil, served with potatoes. $19.95

Veal Scallops
Breaded veal scallops sautéed with mushrooms and garlic, deglazed with Marsala and finished with cream, sprinkled with Parmesan, served with orzo. $26.95

Chicken
Boneless chicken breasts lightly breaded and sautéed...topped with fontina cheese, sautéed mushrooms, fresh rosemary and roasted red peppers...with a marsala deglaze...served with orzo. $19.95

Lamb Chops
Lamb chops sautéed, served in a port wine and tarragon sauce. $32.95

Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and served with a chive beurre blanc on a bed of sautéed spinach, served with potatoes. $20.95

Cassoulet
A hearty casserole of white beans simmered with pork, garlic, sausage and pancetta...with onions, carrots, tomatoes and garlic...enhanced with duck confit, sprinkled with breadcrumbs and baked (please allow additional time) . $26.95

Salmon in Puff Pastry
Fresh filet of salmon wrapped in puff pastry with a lining of spinach-basil mousse, served with a basil-cream sauce. $23.95

Butternut Squash
Roasted butternut squash with a stuffing of spinach, leeks and mushrooms, enhanced with rosemary and pinenuts, topped with gruyére cheese and served with rice. $19.95

Pastas

Linguini with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. 18.95

Linguini with Bay Scallops
Linguini tossed with bay scallops, prosciutto, chopped hazelnuts, fresh basil, garlic, olive oil, and freshly ground pepper. $19.95

Sacchetti 
Mushroom-stuffed pasta pouches in a cream sauce with shiitake mushrooms, garlic, chives, and Parmesan cheese. $19.95

Penne with Eggplant
Tube shaped pasta tossed with sautéed eggplant, garlic, grape tomatoes, arugula, basil and black olives...with Romano cheese. $18.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives, basil, and Romano cheese. $19.95