Welcome to the Earle Uptown
Located in The Belltower Hotel
Executive Chef Shelley Caughey Adams brings her unique take on French cooking to The Earle Uptown, offering a wide range of both traditional and modern French appetizers and entrées, complimented by an extensive wine list developed by Executive Wine Manager Steve Goldberg.
-Recognized by AAA with the "AAA Four Diamond Award"
-"4 Stars (out of four)!" -Detroit Free Press
-Named the Best French Restaurant in the Detroit Free Press' "Best of Detroit"