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The Earle Uptown
Located at The Bell Tower Hotel

The Earle Uptown was recently recognized by AAA with the "AAA Four Diamond Award"
                   

"4 Stars (out of four)!"
                   -Detroit Free Press

Named the Best French Restaurant in the Detroit Free Press' "Best of Detroit"

Executive Chef Shelley Caughey Adams brings her unique take on French cooking to The Earle Uptown, offering a wide range of both traditional and modern French appetizers and entrées, complimented by an extensive wine list developed by Executive Wine Manager Steve Goldberg.