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Summer Menu

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For Univ of Mich/
Non-Profit
Organizations

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Dessert Menu

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and Group
Reservations

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Menu for the University of Michigan
and other Non-Profit Organizations

Located in the heart of the University of Michigan campus, The Earle Uptown provides the perfect setting for dinner engagements and meetings.

For non-profit (tax exempt) groups, the following menu provides the opportunity to experience The Earle Uptown for $55 a person. The price includes an appetizer, salad, choice of four different entrees, and dessert. The price includes an 18% gratuity (price does not include beverages).

Menu for Non-Profit Organizations

Les Hors D'oeuvre

Gateaux de Crabe
Crab cake with roasted red pepper and basil sauce

Les Salade

Salade Verte et Ses Toasts Gratinés
Mixed greens with vinaigrette and comte cheese croutons

Plat Principaux

Artichaut Garni de Légumes
Stuffed artichoke and grilled vegetables

Saumon et Coquilles St. Jacques
Sauteed salmon with bay scallops and chardonnay-basil blanc

La Grillade
14 oz. grilled Delmonico steak served with a Roquefort sauce

Magret de Canard Des Iles
Duck breast with caramelized pineapple, ginger, and currants

Dessert and Coffee
Lindt chocolate torte with créme anglais

For more information or to book a reservation, call or email us.