All desserts are made daily in house by our pastry chef.
Tiramisu / Ladyfingers soaked in espresso and cognac, layered with mascarpone. Topped with a dusting of cocoa and shaved Callebaut Belgian chocolate /
Cassata Cake / A sweet vanilla cake layered and filled with ricotta mixed with chocolate, cinnamon, vanilla and powdered sugar. Finished with chocolate frosting.
Pumpkin Cheesecake / A seasonal rendition of our classic cheesecake. Made with pumpkin puree, pecan crust, and white chocolate topping /
Chocolate Chambord Mousse (GF) / Whipped egg whites folded into melted chocolate, raspberry juice, Chambord, and whipped cream. Finished with shaved Callebaut Belgian chocolate and a raspberry /
Vanilla Bean Creme Brûlée (GF) / A rich custard, made with egg yolks, heavy cream, and vanilla beans. Topped with sugar and brûléed to caramel /
Frozen Hazelnut Souffle (GF) / A frozen custard whipped with egg yolks, caramel, Frangelico, and heavy cream. Topped with a hazelnut praline /
White Chocolate Ice Cream (GF) / Rich white chocolate ice cream drizzled in a dark chocolate Grand Marnier sauce. Garnished with shaved Callebaut Belgian chocolate /
Mocha Chip Ice Cream (GF) / An espresso ice cream with cognac and milk chocolate chips /
Lemon Rosemary Sorbet (GF) A balanced blend of lemon and rosemary, garnished with a fresh raspberry /