top of page


All desserts are made daily in house by our pastry chef.

Tiramisu / Ladyfingers soaked in espresso and cognac, layered with mascarpone. Topped with a dusting of cocoa and shaved Callebaut Belgian chocolate  / 


Chocolate Ganache Cake / A double chocolate layered cake frosted with chocolate ganache and made with almond extract.  /

White Chocolate Cheesecake / White chocolate cheesecake in a graham cracker and cocoa crust. With a sour cream and vanilla topping / 


Chocolate Chambord Mousse (GF) / Whipped egg whites folded into melted chocolate, raspberry juice, Chambord, and whipped cream. Finished with shaved Callebaut Belgian chocolate and a raspberry / 


Vanilla Bean Creme Brûlée (GF) / A rich custard, made with egg yolks, heavy cream, and vanilla beans. Topped with sugar and brûléed to caramel / 


Frozen Hazelnut Souffle (GF) / A frozen custard whipped with egg yolks, caramel, Frangelico, and heavy cream. Topped with a hazelnut praline /


White Chocolate Ice Cream (GF) /  Rich white chocolate ice cream drizzled in a dark chocolate Grand Marnier sauce. Garnished with shaved Callebaut Belgian chocolate / 


Mocha Chip Ice Cream (GF) /  An espresso ice cream with cognac and milk chocolate chips /

Lemon Rosemary Sorbet (GF) A balanced blend of lemon and rosemary, garnished with a fresh raspberry /

bottom of page