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DESSERTS

All desserts are made daily in house by our pastry chef.

Tiramisu / Ladyfingers soaked in espresso and cognac, layered with mascarpone. Topped with a dusting of cocoa and shaved Callebaut Belgian chocolate  / 

 

Chocolate Ganache Cake / A double chocolate layered cake frosted with chocolate ganache and made with almond extract.  /
 

White Chocolate Cheesecake / White chocolate cheesecake in a graham cracker and cocoa crust. With a sour cream and vanilla topping / 

 

Chocolate Chambord Mousse (GF) / Whipped egg whites folded into melted chocolate, raspberry juice, Chambord, and whipped cream. Finished with shaved Callebaut Belgian chocolate and a raspberry / 

 

Vanilla Bean Creme Brûlée (GF) / A rich custard, made with egg yolks, heavy cream, and vanilla beans. Topped with sugar and brûléed to caramel / 

 

Frozen Hazelnut Souffle (GF) / A frozen custard whipped with egg yolks, caramel, Frangelico, and heavy cream. Topped with a hazelnut praline /

 

White Chocolate Ice Cream (GF) /  Rich white chocolate ice cream drizzled in a dark chocolate Grand Marnier sauce. Garnished with shaved Callebaut Belgian chocolate / 

 

Mocha Chip Ice Cream (GF) /  An espresso ice cream with cognac and milk chocolate chips /


Lemon Rosemary Sorbet (GF) A balanced blend of lemon and rosemary, garnished with a fresh raspberry /

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